The Malaga restaurants owned by Premium Group are always looking for the best way to surprise you. This time, Bendito has the pleasure of inviting you to the latest Preámbulo activity: a delicious dinner with live music that will take place on April 21st at 9 pm. This menu called “Eating Andalusia” will be featuring an endless number of local flavours highlighting the importance of the local products. In addition, the event “Our very own flavour” will have live music with outstanding artists from the cultural and musical scene of our city. Learn all the details below!
You already know that Bendito offers a delicious local cuisine, where traditional and local products are reinvented thanks to the creativity of Premium Group’s haute cuisine. That is why, on this occasion, this Malaga restaurant focuses on the local products and introduces a menu named “Eating Andalusia”. Let’s discover the dishes that await us on April 21st.
To whet your appetite, let’s start with a delicious Marcona’s almond garlic cold soup, roasted sardine, medlar and Pajarete wine slush, followed by some Bites duet with a distinct Andalusian flavour: Toasted butter brioche, glazed red tuna belly and black garlic style Andazul local cheese and Crispy bread with crunchy Iberian pork jowl in two bakings, mustard and Sherry-stewed onion. Can you think of a better way to start off?
PLet’s now move on to the main courses. Enjoy the variety of flavours present in the succulent Rubberlip from Tarifa, ECO chard, goat butter and toasted velouté sauce and taste the exquisite Roasted Iberian boneless flank, beans, Andalusian green sauce and Pecan walnut vinaigrette. Don’t forget to save some room for dessert! The sweet touch comes with the Baked and osmotized pineapple with Frigiliana’s honey, yogurt and palocream. This final course will leave you speechless.
Of course, to complete this delicious dinner with live music, we recommend you not to miss out on the excellent pairing with the best wines of the Premium Group winery. Choose to enjoy the unique flavour present in the Sierras de Málaga with our fine selection: Pernales, Jarel, El Lero and Viña Axarquía. And do not forget to ask our experts if you have any questions.
In addition, following the local concept that characterizes this gastronomic event “Our very own flavour”, Bendito will liven up this delicious dinner with live music with the help of local artists. Pair your dishes with the Noelia Sakura (voice) and Eneko Alberdi (guitar) local musician duet, well-known in the Malaga cultural and musical scene. They will delight us with their greatest hits and create the ideal atmosphere to enjoy this exquisite menu.
Take note of all the details and come to Bendito Malaga restaurant next April 21st at 9 pm and taste “Our very own flavour”, the latest gastronomic event of our Preámbulo no agenda. Don’t forget to book in advance if you want to attend this amazing dinner with live music. Call us at 951 90 29 84, email us at eventos@grupopremium.es or drop by San Juan Street 11, Málaga. We will be waiting for you!
Tags: Bendito, grupo Premium, restaurantes de Málaga
