Grupo Premium is proud to present the programme Agenda Preámbulo 2025, an exquisite selection of cultural and gastronomic events that transform the way we enjoy Malaga. This year, each event has been conceived to exceed expectations, combining tradition, creativity and innovation to offer unforgettable moments throughout the year. Preámbulo invites you to rediscover the city from a multi-sensory perspective, offering experiences that awaken all senses.
Before exploring this year’s novelties, it is essential to celebrate the milestones that marked 2024. This was a year where creativity, excellence and innovation set a high standard. These achievements reinforced our commitment to quality and inspired us to go further in 2025, consolidating Malaga as a leading reference in cultural and gastronomic events. Unforgettable events include “Chocoaddict”, where chocolate merged with creativity in a unique experience, and themed dinners in Yubá such as “Romantic Italy inspired by Romeo and Juliet” and “Masquerade Night inspired by the Venetian Carnival”. These initiatives laid the foundations for a calendar that promises to be even more spectacular in 2025.
The 2025 agenda kicks off strongly in January with two remarkable experiences designed to delight even the most discerning participants:
Immerse yourself in a culinary celebration that honours the Year of the Snake. This exclusive menu includes iconic dishes such as Cantonese-style lacquered duck and walnut praline Tangyuan, symbolizing health, prosperity and longevity. A perfect experience for those who appreciate tradition and haute cuisine.
In this unique event, a chef and a perfumer join forces to create a sensory adventure that stands out as one of the most exclusive cultural events in Malaga. Five exclusive perfumes are paired with five culinary creations, offering a multi-sensory experience that exceeds expectations. Highlights include pork belly glazed with carrot cream and coconut garlic accompanied by salmon sashimi.
After a spectacular start with events like the “Sensory Menu – Chinese New Year” and “Taste is in smell,” the sensory journey doesn’t end in January. In the following months, Yubá Experience and Bendito will take us to explore global flavours and unexpected emotions. February pays homage to the Northern Lights with Nordic cuisine, inviting us to savour the fresh magic of the Arctic. In March, we celebrated the Mayan Equinox, unveiling the mysteries and flavours of the Kukulkan Pyramid. April will find us among the vineyards of Tuscany, where each dish reflects a deep connection with wine and the land.
The experience at Bendito is elevated with a series of events carefully designed to captivate all senses. In February, the Valentine’s Day menu promises to transform dinner into an intimate evening full of connection and romance. March will bring a touch of freshness and creativity with Vital Green, a detox dinner for those who want to enjoy a healthy and delicious menu.
But there’s more. The Origami Workshop surprises with a themed menu that combines gastronomy and the delicate craftsmanship of paper folding, inviting attendees to participate in a unique and culturally enriching experience. On the other hand, the long-awaited second edition of “Chocoaddict” returns to delight chocolate lovers, taking it to its maximum expression of luxury and indulgence. These proposals demonstrate how Bendito continues to reinvent itself to offer genuinely unforgettable moments within the framework of the best cultural and gastronomic events in Malaga.
The 2025 Preámbulo Agenda promises a year of discoveries and unforgettable moments. Subscribe to our newsletter now to guarantee your place at the best events in Malaga, with limited capacity, and enjoy unparalleled experiences on every occasion.
Discover Málaga like never before with Preámbulo 2025!
Tags: Agenda Preámbulo, Eventos en Málaga, Eventos gastronómicos, Events in Málaga, Malaga restaurants, where to eat in malaga
