Executive Chef MARIO ROSADO
Our Executive Chef began his training at La Cónsula, Malaga’s famous Hospitality School. Since qualifying, he has had an unstoppable career: he worked in prestigious restaurants, side by side with renowned chefs such as Diego Gallegos.
Mario Rosado is now one of Malaga’s young talents in the area of creative cuisine. His cuisine is creative and provocative, and is constantly changing thanks to his permanent curiosity and his desire to test new combinations. Without a doubt, Mario’s cuisine surprises and always leaves clients with a desire to return and discover more about his new creations.