The new Yubá restaurant menu is here! For those who wonder “which restaurants near me have innovative cuisine”, we have the solution. In Yubá, we have a brand-new menu and we invite you to come and taste the wide variety of proposals that you will find in it.
And you already know that good news never come alone! On 11th March you can attend the presentation of our exclusive dinners En Petit Comité in our Malaga restaurant. Do you want to know more about this new gourmet concept? Keep reading!
You still don’t know which Malaga restaurant to choose? If you like to enjoy the best gastronomy in a relaxed atmosphere, we make it easy for you with the new Yubá restaurant menu. Here you will find everything you need to make your gourmet moment memorable. Let’s see what dishes they have in stock for us.
To start, you will be able to taste a wide selection of starters to share. Choose from our exquisite Poblana style enchiladas with sour cream and ranchero cheese or the exotic Iberian takoyaki of tōgarashi style pork, black garlic, chilis and kewpie mayo. Surely their incredible flavours will not let you down. However, we know that any good menu should be accompanied by a salad, so we suggest our delicious Burrata salad with glazed shallots, crunchy pistachios and roasted pear with Amaretto. Our mouths are already watering!
Then, we suggest an endless number of dishes that will transport you to different places in the world. How about starting with a tasty Grilled turbot, smoked potato Parmentier with roasted Jalapeño and charcoal grilled, or do you prefer our appetizing Baked sea bass above a la parte style fideua with Sepietta and dry tomato alioli? With this wide variety, it will be difficult for you to choose your favourite main course. Wait, there is more ahead! Because, in the new Yubá restaurant menu, fish plays a leading role, so we propose an excellent Micuit salmon and Japanese sōmen with roasted edamame, bimi and confit lime peel.
And if fish isn’t your thing, don’t worry, because we have options for every taste. Try our exquisite Fresh made Sorrentinos filled with hake & squilla cream style monkfish or dare to try our succulent Roasted duck with tamarind honey and sauteed brown rice with peanuts, coconut and ginger. In Yubá you always have a choice!
Of course, we didn’t forget about the dessert and, in this new menu, you will be able to taste such exquisite delicacies as our 60º pear confit in a vanilla & Bourbon syrup with Xixona nougat creamy and broken puff pastry or our prized Lima Passion, with white chocolate, passion fruit and yellow chili.
You must be thinking… “hey, now I don’t have to worry about finding good restaurants near me”, but you will have to think hard to decide among all our proposals. Anyway, we still have an ace up our sleeve.
If you consider yourself a true collector of gastronomic experiences, you will not want to miss the presentation of our En Petit Comité dinners. In this new gourmet plan we offer you an infinite table, an exquisite menu in scoop and the possibility of meeting more diners who share your great passion for good food. Stop telling your friends “I’m looking for restaurants near me…” because they already know a good place and are sitting at the table En Petit Comité. Don’t be the last to arrive!
Everything begins with an exclusive tasting menu prepared by our chef, who will finish off the dishes in front of the 16 diners that will have the privilege to experience this show for their eyes and palate. And, of course, we will provide you with the best pairing to accompany this great feast. Besides, this new form of table sharing will be the ideal opportunity to make friends and share gastronomic experiences.
This fantastic menu begins with an exquisite Local garlic cold soup with cured sardines, loquats and Pajarete wine slush followed by our exotic Iberian takoyaki of tōgarashi style pork, black garlic, chilis and Kewpie mayo. As for the main courses, you can delight yourself with our Fresh made Sorrentinos filled with hake & squilla cream style monkfish or dare to try our succulent Roasted duck with tamarind honey and sauteed brown rice with peanuts, coconut and ginger. A real delicacy with a pairing option! And to top it off, sweeten the night with our new dessert: Malaga tastes sweet.
If you want to taste this endless number of dishes, save the date in your calendar. On 11th March at 9pm, take part in our opening dinner En Petit Comité and enjoy the best gourmet experience in good company. Book now in our Malaga restaurant and do not miss this great gastronomic event. And if you cannot attend this fantastic event, you will be able to taste some of these exclusive dishes later on in the new Yubá restaurant menu. Don’t miss this opportunity!